Ishikawa

An island with a romantic beach where you can hope for that wonderful encounter

A rural landscape with a beautiful contrast between the ocean and the terraced rice paddies

The only road of its type in Japan! Drive down this scenic beach with any type of vehicle

Meet the dolphins and the otters! A participatory aquarium with plenty of events

A famous morning market which started 1000 years ago. Fresh seafood and special products are available at the 200 booths

A sacred place that has existed since before Christ. Natadera is a cave temple called “The Mother’s Womb”

A beautiful waterfall said to resemble the long flowing hair of an old woman

Experience genuine handicrafts in Kaga where the magnificent traditions live on. This is a theme park for traditional handicrafts!

Sit on one of the world’s longest benches along the white sandy beach to have the best view of the sun sinking into the sea

A tourist train going through the landscape of one of Japan’s Globally Important Agricultural Heritage Systems (GIAHS).

Amaebi shrimp that can be tasted in sushi and sashimi has a unique sweetness and a melt-in-your-mouth taste

The famous dried persimmons of Noto. Its slight sweetness is a good match with tea

Called the “toro” of white fish, this is highly prized fish which is a specialty of Wajima and Noto

The deliciousness of the food treasure house of Oku-Noto can be tasted in one bowl!

Seasonal luxuries, crab dishes are a sign of the coming winter in Ishikawa

Winter is the season for fresh kanburi with its rich fatty flavor

The sushi of Ishikawa, made from Hokuriku seafood and seasonal fish, is top-notch

Dishes made from freshly harvested sansai from the famous Mt. Haku

The rich and mellow flavor that goes well with Ishikawa’s harsh cold

The winter food of the Noto Peninsula, the oysters are a delicacy with its meaty but sweet taste