Noto Oysters

The winter food of the Noto Peninsula, the oysters are a delicacy with its meaty but sweet taste

The oysters raised in the Noto Peninsula’s Nanao Bay are a winter delicacy of the region known for their wonderful flavor. The mineral-rich water flowing from the mountainous forests makes for the perfect environment for the oysters contributing to their meaty but sweet taste. October to February is the best time.

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