Food & Drink

Amaebi shrimp that can be tasted in sushi and sashimi has a unique sweetness and a melt-in-your-mouth taste

The famous dried persimmons of Noto. Its slight sweetness is a good match with tea

Called the “toro” of white fish, this is highly prized fish which is a specialty of Wajima and Noto

The deliciousness of the food treasure house of Oku-Noto can be tasted in one bowl!

Seasonal luxuries, crab dishes are a sign of the coming winter in Ishikawa

Winter is the season for fresh kanburi with its rich fatty flavor

The sushi of Ishikawa, made from Hokuriku seafood and seasonal fish, is top-notch

Dishes made from freshly harvested sansai from the famous Mt. Haku

The rich and mellow flavor that goes well with Ishikawa’s harsh cold

The winter food of the Noto Peninsula, the oysters are a delicacy with its meaty but sweet taste