Sansai (mountain vegetables) Cuisine

Dishes made from freshly harvested sansai from the famous Mt. Haku

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Famous dishes from towns at the foot of Mt. Haku, a sacred mountain that is considered to be one of Japan’s three famous mountains. Using sansai throughout the four seasons, you can enjoy the rustic taste with the feeling of the mountainous environment. In addition, there are also many restaurants that serve “Hakusan Hyakuzen” dishes which use the water, rice, buckwheat, vegetables, fish, and sansai of Mt. Haku.

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