Oku-Noto, which has plenty of sea and greenery, is known for its high-quality food including meat, fish, vegetables, fruits and natural salt. The rule behind Noto-don is that the main ingredients such as the water and rice can only come from Oku-Noto. Plenty of variations exist including steak don and kaisendon (seafood bowl). The Noto bowl and chopsticks are from a land popular for its traditional handicrafts and used for this dish in which you can taste the whole of Noto in one bowl.
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