Food & Drink

The taste of the opening of the fall season in Tokushima Prefecture! The sweet flavor and firmness of its meat is what makes the excellent Ise ebi

The winter tastes of Akita! A hot pot dish with the rich taste of fish sauce and whole sandfish included

All of the qualities of the soba from the cool and wide expanses of Nagano Prefecture ranging from its aroma to its bite are top-notch

A majestic taste. A slightly hard and crispy rice cracker with a satisfying texture and a soy sauce aroma

The sweetness and sourness of plum combined with refreshing sake. Good as an aperitif

These special noodles stewed with vegetables provide the hearty and delicious taste of a Yamanashi village

Freshness is life! Freshly harvested fish are finely chopped to create a famous fishermen’s dish of the Boso Peninsula

The dark broth that speaks to the history of oden but with a mild taste that represents Shizuoka oden!

Mutsugoro (mudskipper), that unusual fish living on the wide mud flats of the Ariake Sea, is grilled with a sweet-and-spicy sauce

Meat and onions are fried sizzling hot! A filling local dish

Its fattiness and taste are exceptional. Nodoguro is a highly prized fish that is harvested in the port town of Hamada

Traditional Okayama sushi adorning a wonderful day. Seafood of the Seto Inland Sea and vegetables generously grace this dish

A slightly more sophisticated onigiri (rice ball) with a shrimp tempura hanging out

With a distinctive appealing smell, it is a regional dish of Shiga Prefecture with more than a thousand years of history

Horsemeat dishes have their roots in Kumamoto Prefecture, one of the prominent areas in Japan for raising horses. Fresh basashi is excellent

A healthy burger with that Japanese taste containing the faint aroma of freshwater clams from Lake Shinji