All of the qualities of the soba from the cool and wide expanses of Nagano Prefecture ranging from its aroma to its bite are top-notch

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Nagano’s topography wasn’t suited for rice cultivation due to its mountainous areas. So as a substitute crop, soba noodles were manufactured in the ideal high and cool areas so that soba gained fame all throughout the nation for its high quality and taste. The soba from Togakushi Village is especially renowned.

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