A slightly more sophisticated onigiri (rice ball) with a shrimp tempura hanging out

Compared to the traditional onigiri with its light additions of pickled plum, salmon flakes and konbu seaweed, having the out-of-the-ordinary shrimp tempura added to the rice ball is enough to whet the appetite. The slightly salty shrimp goes well with simple white rice.

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4 years ago
The best kind of omusubi that you can get
I work part time at an Omusubi restaurant. I made these kind of stuff and this is my favorite menu! On top of the juicy shrimps, they usually put some "tare" sauce to add more taste
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