Freshness is life! Freshly harvested fish are finely chopped to create a famous fishermen’s dish of the Boso Peninsula

Fresh horse mackerel and sardines are minced with a cleaver and mixed with condiments such as miso, sake, green onions, shiso and ginger until a paste known as namerou is formed. This is a regional delicacy in which you can fully savor the blue-backed fish of the Boso.

Plan your trip to chiba

Chat with a local tour guide who can help organize your trip.

Request a Tour