Shizuoka Oden

The dark broth that speaks to the history of oden but with a mild taste that represents Shizuoka oden!

The secret to the tastiness of Shizuoka oden is the amazing broth that has continued to be replenished and used day by day over many years. The beef tendon, eggs and black hanpen (a type of fish cake) stewing in the traditional broth soak up the flavor to provide a splendid taste.

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