Soka Senbei

Soka Senbei

A majestic taste. A slightly hard and crispy rice cracker with a satisfying texture and a soy sauce aroma

With a traditional flavor which can only be found in a land that has brought together high-quality rice, water and soy sauce, this is a classic senbei with a smokiness thanks to the rich soy sauce. Soka senbei was brought aboard the space shuttle in 2000 and eaten in space.

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There are many flavors along with the usual soy sauce including miso, nori "seaweed", brown sugar and sesame.(Midori Nakazawa)
There are many flavors along with the usual soy sauce including miso, nori "seaweed", brown sugar and sesame.(Midori Nakazawa)
During the Edo Era, Soka senbei became a favorite among travelers going along the Nikko Kaido route.(Midori Nakazawa)
During the Edo Era, Soka senbei became a favorite among travelers going along the Nikko Kaido route.(Midori Nakazawa)