Okayama Barazushi

Traditional Okayama sushi adorning a wonderful day. Seafood of the Seto Inland Sea and vegetables generously grace this dish

Barazushi is traditional Okayama sushi that is served during celebrations. Fish of the season is marinated in vinegar and that vinegar is used to make the sushi rice. And on top of that umami-filled rice, seafood and vegetables are piled on for that gorgeous appearance.

Plan your trip to okayama

Chat with a local tour guide who can help organize your trip.

Request a Tour