Food & Drink

A famous dish from Yokkaichi City! A sizzling hot and thick pork steak covered in a rich sauce

A proud ramen born in a district with a long history of sake brewing, soy sauce and miso

Try grilled beef tongue, a delicacy of Sendai! The smokiness and flavor of gyutan grilled over charcoal cannot be beat

Wonderful ramen of the north country with a rich soup made from pork bones and miso

The highest quality apples raised in the cool and scenic environment of Aomori Prefecture, known as “The Kingdom of Apples”

Smooth aged udon that is proudly one of Japan’s Top 3 udon

Popular even in ekiben (boxed lunches at train stations)! Masuzushi has a refreshing and superior taste

You’ll become addicted to the crunchy texture! The Okinawan gourmet delicacy of pig ears

The proud wagyu from Kagoshima is raised in the beautiful nature of southern Kyushu

Akamiso brings the “taste of Aichi”. Sample the deep color and richness of this miso which has been fermented longer than usual.

The clear soup with the richness of beef bones is tasty. This is a local ramen with a long history

The embodiment of the aesthetic sense of Kyoto through food. Enjoy a full course of traditional cuisine that is delicate yet beautiful

With the largest production in Japan, these are high-quality peanuts from Chiba Prefecture with excellent color, taste and aroma!

A soft baked good with plenty of custard inside a sponge cake

The taste of Kakogawa City with fresh deep-fried pork cutlet covered in a demiglace sauce on top of rice

Sweet manju buns are deep-fried into piping hot tempura. A local dish that is indispensable during the O-Bon holidays in Nagano Prefecture