Akamiso (Red Miso)

Akamiso brings the “taste of Aichi”. Sample the deep color and richness of this miso which has been fermented longer than usual.

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Red miso which is made solely from soya beans is the soul food of Aichi Prefecture. And within the different varieties, Hatcho miso is an especially divine product that requires 2 years to ferment and has a flavor that is essential for Nagoya dishes such as miso katsu and doteni.

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