Kitakata Ramen

A proud ramen born in a district with a long history of sake brewing, soy sauce and miso

Kitakata is a city that has more than 100 ramen shops. With ingredients such as curly noodles made with underground water from Mt. Iide and a soup using locally-produced soy sauce, you can enjoy this ramen which has been imbued with the feeling of the area.

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