You’ll become addicted to the crunchy texture! The Okinawan gourmet delicacy of pig ears

View Gallery
This is a dish from Okinawa where every part of a pig is used for food. The sliced cartilaginous ears of a pig have a good texture, and combined with peanuts & miso or with vinegar, mimiga goes well with beer.

Photos & Videos

View Gallery

Plan your trip to okinawa

Chat with a local tour guide who can help organize your trip.

Request a Tour