The embodiment of the aesthetic sense of Kyoto through food. Enjoy a full course of traditional cuisine that is delicate yet beautiful

The deep culture of Kyoto is expressed through cuisine, and Kyokaiseki is the epitome of Japanese food that has been registered as a World Heritage. From the cooking techniques to bring out the flavor of the ingredients to the seasonal feelings to the serving bowls, the sense of Japan is imbued everywhere in its hospitality.

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