The taste of Kakogawa City with fresh deep-fried pork cutlet covered in a demiglace sauce on top of rice

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Piping hot katsu on top of rice covered generously in a demiglace sauce makes for a superb dish! The Kakogawa delicacy of katsumeshi can be eaten at specialty shops within the city as well as at yoshoku-ya (restaurants specializing in Western-style Japanese dishes) and cafes.

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