Food & Drink

Locally taste the fish known as the “Black Diamond”! A luxurious dish using natural tuna harvested in Oma

A mellow flavor bringing together Japan and the West. Hakata’s most popular confectionary souvenir

Hokkaido which has a plethora of dairy farms is a sweets heaven! Smack your lips at some of the finest sweets in Sapporo

Taste superb and firm-fleshed sea bream as they swim through the rough whirlpool tides

The light and refreshing beer that goes well with the blue sky and ocean of Okinawa

Smooth yet spicy curry soup with plenty of large chunks of ingredients

Grilled, boiled, even as sashimi! Matsubagani is the ultimate in the taste of winter in Tottori Prefecture

Try out the many kinds of piping hot gyoza (dumplings) in Utsunomiya, the home of gyoza!

Local specialities such as salmon and vegetables are put together in a pot. A regional Hokkaido dish

Sake cake with a mellow and delicate flavor with the fragrance of local sake proudly made by a brewery

High-quality Mishima Bareisho potatoes are made into croquettes! You can easily sample this Mishima brand

A sensation on TV and in magazines! Wonderful for its freshly deep-fried crispiness on the outside and its sweet bean paste on the inside

This sweet rice confection is notable for its jelly-like appearance of the starch made from eagle fern and its soft texture. It is a renowned sweet that brings to mind “Nishi no Kyo” or “the Western capital”

Boasting the nation’s largest output of eel! Tender eel of the highest quality raised in the great outdoors of Kagoshima

You will want to fill your mouth when they are just baked! This is a must-buy sweet delicacy when you visit Daizaifu Tenman-gu Shrine

Japan’s oldest distilled liquor. The Okinawan high-grade sake with a heady aroma that has had a 600-year-history