Food & Drink

The fresh and sharp taste and aroma are exceptional. Natural wasabi representing the spices of Japan

The cool climate of Nikko and the mountain streams help to raise wasabi with that fresh pungent taste

A stalk of green onion in a bowl of soba? Negisoba is a celebratory dish wishing for the prosperity of one’s descendants

A regal Nagoya dish! There is plenty of sweet red miso sauce on the deep-fried pork cutlet

All of the rich ingredients from the harbor brought into one bowl! The famous local dish of Nagasaki chanpon

Japan’s No. 1 tai from Akashi whose fatty but firm flesh is superb

Japan’s finest kanburi harvested in the extremely cold city of Himi. Its round and plump flesh with plenty of fat is the best!

Quick, delicious and reasonable! Char siu pork and soft-cooked eggs top this exquisite and famous rice bowl

A delicious combination of rice and appealingly chewy octopus. A regional dish in towns along the coast.

The depth of the flavor of red miso adds to the richness of the ingredients in oden

A revived rice cake confection with a wonderful taste and a texture reminiscent of smooth silk

The combination of medium-thick noodles coated in pork bone soup and smoky fried garlic is irresistible!

Regional home cooking with the simple taste of seasoned chicken and cabbage

Piping hot gyoza tightly packed in a circle! The taste of Hamamatsu with plenty of vegetables

A tangy, refreshing jelly which holds an entire large biwa (Japanese loquat)

With a melt-in-your-mouth taste, La France pears are a proud creation in the fruit paradise that is Yamagata Prefecture