Food & Drink

Distinctive yakisoba in a rich miso sauce that you will want to taste within the great nature of the plateau

Octopus sashimi and tempura are also superb! Fresh octopus sampled in a town right by the scenic seashore

Fragrant soba made from the springs of Mt. Fuji chosen as one of the country’s Top 100 Sources of Water

With 3 different ways to enjoy the smoky eel, this is the traditional taste of Nagoya with an enjoyable transition in flavors

Freshwater clams raised in picturesque Lake Shinji, one of Japan’s top 100 natural scenes

A premier distilled liquor made from select yams through a traditional process

Delicious fried chicken on the bone! A regional dish that is said to have been the origins of karaage (Japanese-style deep-fried chicken)

Rice soup steeped in highly fragrant tea. The mellow-flavored soup makes up a Nara breakfast that has come down from the ancient times

One of Japan’s top brands of beef with that delicious taste from its fine grain and beautiful marbling

The word wani refers to shark. Wani cuisine is served in the area of the Hiroshima Mountains

The dish bringing together the tastes of curry and demiglace sauce on top of Akita rice

A comfort food that is the pride of Yokote! Piping-hot yakisoba which is mixed in with the thick yolk of a soft-cooked egg

The tastiness of rich red miso soup! Very thick udon noodles in a bubbling hot pot

A famous dish of thick udon noodles with a bite. An old-fashioned staple of regional cooking from Fuji-Yoshida City

Sea urchin and abalone in one bowl. A regional dish of Hachinohe and the ocean with that extravagant taste

A delicious dish made up of very thick and chewy udon noodles topped with a rich sauce! It is a delicacy of Ise