With 3 different ways to enjoy the smoky eel, this is the traditional taste of Nagoya with an enjoyable transition in flavors

This is the distinctive eel dish of Nagoya which you can enjoy 3 ways by first eating the tasty broiled eel on rice before having it with nori (dried seaweed) and wasabi (green horseradish) and then having it as a soup with special stock poured over it. Finally, having that 4th serving in your most favorite way is the way to finish your meal.

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