A famous dish of thick udon noodles with a bite. An old-fashioned staple of regional cooking from Fuji-Yoshida City
Yoshida udon which is made from flour and the famous water at the foot of Mt. Fuji is notable for the thickness of its noodles which have a firm bite. It has a simple flavor with a topping of boiled cabbage and horse meat seasoned with a sweet and salty taste.
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