Food & Drink

Yuba is the skin that forms at the top when soybean milk is heated. It is a traditional food from Nikko Monzen-machi

The light Japanese-style broth is tasty! Another famous noodle dish that is the pride of Yokote

A souvenir from your pilgrimage to Tōshō-gū. A 200-year-old traditional Japanese sweet sold in Nikko Monzen-machi

A marvelous chicken hot pot dish where the savory flavor of the chicken is concentrated in the soup

Nambu senbei are added to a soup rich in meat and vegetable flavor to create a superb taste

The charm is the rich tonkotsu soup! So popular that people come from all over Japan just to have this ramen

A local ramen in Futtsu, a fishing area. The aroma of the char siu pork is splendid.

The old-fashioned taste of Narita from the Edo Era. Smoke-grilled eel is mouthwatering.

A baum kuchen cake with the fresh smell of pureed melon abundantly added into the batter.

The traditional Okinawan donut whose surface cracks open with a smile.

Delicious local ramen from Katsuura with sautéed onions and minced meat in a spicy soup.

A refined rice cake confection that has been protected by a local venerable establishment as “the hidden delicacy”

With a fat content of less than 12%, this is healthy beef whose red meat has an outstanding flavor

A famous traditional bean-jam cake from Taga-taisha Grand Shrine, popular for its blue and pink stripes

The lovely taste of chestnuts! A confection representing the port city of Yokohama which has been a favorite among the citizens

A famous Omihachiman delicacy! The “lucky” aka konnyaku (red konjac) that is unique even in Japan