Food & Drink

A traditional feast of the international trading city which is distributed through large plates of food on a round table

Rice makes a good side dish next to rich-tasting Tokushima ramen with its satisfying flavor.

The grand specialty of Kagawa, also known as “The Udon Prefecture!” Sanuki udon with its firm bite can be eaten in a variety of ways

Senbei rice crackers become the coating for this karaage (Japanese fried chicken)! Super delicious chicken thanks to a new idea born in Soka City, the place for senbei

The bitterness of goya is catchy! This is a traditional Okinawan vegetable stir-fry with plenty of ingredients

The gorgeous bowl of rice topped with salmon and salmon roe from seasonal fall salmon was first started as a dish for fishermen

The size of this chicken is the largest in Japan! This is a high-grade free range chicken that grows quickly in the great outdoors of Kumamoto Prefecture

You can enjoy it simply as steak or in shabu shabu hot pot! Its flavor is the pride of Tokushima’s Kuroge Wagyu beef

One of Japan’s prominent wagyu breeds raised in the middle of nature over time

Peanuts which are famous in the area make a fine light snack. Enjoy their rich color and taste.

Salmon symbolizes the treasure ground of seafood that is Hokkaido. Autumn salmon is especially wonderful due to its fattiness!

An old preserved dish of local river fish boiled in a magical sweet and salty sauce.

This is the yakisoba version of Nagasaki chanpon! Along with the gorgeous ingredients on top, there are also the crunchy and smoky noodles

Compare the tastes of fried chicken on the karaage battleground of Nakatsu in Oita Prefecture which has a lot of fans of the dish

Delicious fish grow on the wide sea flats which become splendid dishes of surprising flavor

The delicious taste of ikura bursting in your mouth! Hokkaido ikura is fresh and radiant