Goya Chanpuru

The bitterness of goya is catchy! This is a traditional Okinawan vegetable stir-fry with plenty of ingredients

Goya (bitter melon) with its distinctive bitter flavor is mixed in with shimadofu (Okinawan-style tofu), meat and various other vegetables and fried to create a household dish that symbolizes Okinawa. It’s also effective in fighting off the effects of the summer heat.

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