Saraudon

This is the yakisoba version of Nagasaki chanpon! Along with the gorgeous ingredients on top, there are also the crunchy and smoky noodles

Thin noodles are fried up crisp with a thick sauce of meat, seafood and vegetables poured over to create a superb dish. Locally speaking, steamed noodles are more the norm than deep-fried noodles so it is recommended to eat and compare the two.

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