This is the yakisoba version of Nagasaki chanpon! Along with the gorgeous ingredients on top, there are also the crunchy and smoky noodles

Thin noodles are fried up crisp with a thick sauce of meat, seafood and vegetables poured over to create a superb dish. Locally speaking, steamed noodles are more the norm than deep-fried noodles so it is recommended to eat and compare the two.

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