This is chicken that has been soaking for 2 days in a special marinade and breaded with crushed senbei before being fried crisp to create karaage with a light and crunchy texture. It is a local delicacy that has won the Gold Prize at the Karaage Grand Prix 4 years in a row.
Plan your trip to saitama
Chat with a local tour guide who can help organize your trip.
Request a Tour