Ikura (Salmon Roe)

The delicious taste of ikura bursting in your mouth! Hokkaido ikura is fresh and radiant
The Hokkaido specialty of salmon roe pickled in salt or soy sauce has that unique sensation of bursting when you bite down on it after which that mellow and full-bodied flavor comes through. You can have the freshest ikura on sushi and bowls of rice.

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