Tokushima Ramen

Rice makes a good side dish next to rich-tasting Tokushima ramen with its satisfying flavor.

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Tokushima ramen is differentiated by the colors of its soup: brown, yellow or white. The representative brown Tokushima ramen has a rich and sweet flavor from the Tamari soy sauce added into the pork bone soup. With the toppings of pork belly and raw egg, this ramen goes well with rice.

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