Nikko’s Yuba Cuisine

Yuba is the skin that forms at the top when soybean milk is heated. It is a traditional food from Nikko Monzen-machi

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Nikko’s yuba came over from Kyoto in the Nara and Heian Eras and is notable for its thickness. There is a variety of ways to have yuba including yuba sashimi which has a smooth texture, stewed yuba with a pleasant bite, and tempura.

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