Aka Konnyaku

A famous Omihachiman delicacy! The “lucky” aka konnyaku (red konjac) that is unique even in Japan

Aka konnyaku is a famous product from Omihachiman that is not only used in ceremonial functions but also eaten daily. It has a special smooth and soft texture. The red color comes from a form of iron oxide, and with its abundance of iron and dietary fiber, it is a healthy food.

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