Sata Andagie

The traditional Okinawan donut whose surface cracks open with a smile.

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Flour, eggs, sugar and baking soda are mixed together and kneaded, and when the dough is deep-fried, the sata andagie is said to crack open as if it is smiling which is a sign of good luck. And since it can keep for a good while, it is also popular as a souvenir.

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