Takeoka Ramen

A local ramen in Futtsu, a fishing area. The aroma of the char siu pork is splendid.

The soup combines the boiled water for the noodles and the rich shoyu-based sauce used to simmer the pork to create a simple taste. Your stomach will be fully satisfied with the large slices of char siu pork, the intense dark brown soup and the noodles.

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