Octopus Cuisine

Octopus sashimi and tempura are also superb! Fresh octopus sampled in a town right by the scenic seashore

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The octopus harvested in the port town of Mihara facing the Seto Inland Sea is famous for its high quality. With its thick and tightly wound tentacles, the chewy octopus is great for any type of cooking. The best season is June-August and November to March.

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