Miso Katsu

A regal Nagoya dish! There is plenty of sweet red miso sauce on the deep-fried pork cutlet

When it comes to tonkatsu (deep-fried pork cutlet) in Nagoya, the usual sauce is not known as merely “sauce” but as “miso dare”. This rich sweet sauce based on red miso is perfect on the freshly-fried hot and crunchy cutlet!

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