Kagoshima Unagi (Eel)

Boasting the nation’s largest output of eel! Tender eel of the highest quality raised in the great outdoors of Kagoshima

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The eel raised carefully within the warm climate of the Osumi Peninsula and the underground water filtered through the natural land has no smell and a tender flesh to create a high-quality product that is worth boasting about. Eel grilled hot over a charcoal fire is sublime.

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