Matsubagani (Snow Crab)

Matsubagani (Snow Crab)

Grilled, boiled, even as sashimi! Matsubagani is the ultimate in the taste of winter in Tottori Prefecture

Among the snow crabs raised in the rough waters of the Sea of Japan, the adult males are known as matsubagani. Its firm flesh and superior sweetness has made it an unparalleled delicacy that is a seasonal winter delicacy from January to March.

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Matsubagani hot pot is a luxurious meal in winter. You will also want to try its fresh sashimi.(鳥取県観光連盟)
Matsubagani hot pot is a luxurious meal in winter. You will also want to try its fresh sashimi.(鳥取県観光連盟)
The meat is firmly attached to the long and narrow legs which resemble pine needles or matsuba in Japanese. The rich kani miso or crab innards are also a rare treat.(鳥取県観光連盟)
The meat is firmly attached to the long and narrow legs which resemble pine needles or matsuba in Japanese. The rich kani miso or crab innards are also a rare treat.(鳥取県観光連盟)