Ageyuba Manju

Ageyuba Manju

A sensation on TV and in magazines! Wonderful for its freshly deep-fried crispiness on the outside and its sweet bean paste on the inside

Tasty yuba manju with its soft covering of tofu skin and sweet bean paste is made into a tempura. It goes especially well with sprinkled natural salt on top!

Photos & Videos

Plan your trip to Nikko

Chat with a local tour guide who can help organize your trip.

Request a Tour
Plenty of an "bean paste" inside. You can have it fresh out of the fryer and eat it right there.(Midori Nakazawa)
Plenty of an "bean paste" inside. You can have it fresh out of the fryer and eat it right there.(Midori Nakazawa)
Unfried yuba manju is also a famous food. Either yuba manju or ageyuba manju can be bought and taken home as a souvenir.(Midori Nakazawa)
Unfried yuba manju is also a famous food. Either yuba manju or ageyuba manju can be bought and taken home as a souvenir.(Midori Nakazawa)
Ageyuba manju at Sakae-ya in front of Tobu Nikko Station which has been extensively covered by the media!(Midori Nakazawa)
Ageyuba manju at Sakae-ya in front of Tobu Nikko Station which has been extensively covered by the media!(Midori Nakazawa)