Japan’s oldest distilled liquor. The Okinawan high-grade sake with a heady aroma that has had a 600-year-history

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Awamori is a traditional liquor that has been passed down for 6 centuries since the Ryukyu Era. A distilled liquor created from black koji mold and Thai rice that goes well with the warm climate, the sweet and full-bodied flavor of this well-aged sake makes for an exceptional product.

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