Tokushima

A must-see spot in Tokushima. You can see the Awa Odori (dance) 365 days a year

A great spot to see the city of Tokushima, Awaji Island, and the Kii Peninsula

A traditional festival that envelops the entire community in its energetic atmosphere

A thrilling bridge from where you can see the whirling tides through the glass floor

2 vine bridges and the man-powered Yaen Ropeway built across a remote valley

The world’s first museum of art where you can view copies of famous paintings from 25 countries

One of Japan’s Three Most Secluded Regions. A V-shaped valley with beautiful greenery and fall foliage

Feel the history in the steep cliffs of this dynamic gorge

A mysterious phenomenon born from gravity. The Naruto Strait is known for the world’s largest whirlpools

A pilgrimage to reconsider one’s own life as you walk the path of the Buddhist monk, Kobo Daishi

The taste of the opening of the fall season in Tokushima Prefecture! The sweet flavor and firmness of its meat is what makes the excellent Ise ebi

Taste superb and firm-fleshed sea bream as they swim through the rough whirlpool tides

Rice makes a good side dish next to rich-tasting Tokushima ramen with its satisfying flavor.

You can enjoy it simply as steak or in shabu shabu hot pot! Its flavor is the pride of Tokushima’s Kuroge Wagyu beef

Hearty udon noodles in a washbasin! A famous dish of the town of Donari with its beautiful streams

One of Japan’s prominent brands of top-class chicken raised calmly in the natural environment of Tokushima Prefecture

Naruchuru udon from the city of Naruto whose soft and mellow taste goes down in a slurp (churu)

The popular Tokushima ramen is placed on rice in a bowl! Sweet-and-spicy pork belly is the perfect thing on rice

The brand of pork that is the pride of Tokushima Prefecture. Awa pork is superb for its flavorful and tender quality!

The soul food of the people of Tokushima! The spicy curry taste will become habit-forming