Food & Drink

The sushi of Ishikawa, made from Hokuriku seafood and seasonal fish, is top-notch

The hot pot for sumo wrestlers has become a popular dish for everyone! A famous dish in the Ryogoku area of Tokyo

Dishes made from freshly harvested sansai from the famous Mt. Haku

A famous cuisine from Minami-Chita which boasts one of Japan’s foremost catches of fugu or globefish

High-grade sake with a smooth and refreshing taste made on the lands of the finest rice in Japan

The rich and mellow flavor that goes well with Ishikawa’s harsh cold

Fully appreciate the local fish caught in the warm fishing grounds and eaten fresh!

The winter food of the Noto Peninsula, the oysters are a delicacy with its meaty but sweet taste

The smoky aroma of chicken grilled in sauce is wonderful and helps the sake go down

A popular down-home dish in which tempura is placed on a bowl of rice

Original yakisoba noodles with plenty of soup that has been enjoyed for many years at Shiobara Onsen