Seafood

Fully appreciate the local fish caught in the warm fishing grounds and eaten fresh!

Surrounded by Mikawa Bay and Ise Bay, in warm Minami-Chita, which has fishing grounds with large catches, a wide variety of local fish is harvested all year round. The area is also famous for its catch of globefish between October and March and sea bream between November and February. You can enjoy fresh seafood dishes.

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