Chanko Nabe

The hot pot for sumo wrestlers has become a popular dish for everyone! A famous dish in the Ryogoku area of Tokyo

Chanko refers to the cuisine made by the wrestlers at a sumo stable. A variety of ingredients such as meat, fish and vegetables are used in this hot pot dish that is cooked in soups such as dashi. Many chanko nabe restaurants are located in Ryogoku, the area where the Kokugikan Hall for sumo tournaments is situated. You can sample hot chanko nabe which is very nutritious.

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