The smoky aroma of chicken grilled in sauce is wonderful and helps the sake go down

Chicken cut into bite-sized pieces and put on skewers is cooked over charcoal to make a smoky down-home dish. You can eat it with a soy sauce-base sweet and salty sauce or salt. Yakitori is served at restaurants which specialize in meat and charcoal grilling and at izakaya where it is a popular item on the menu.

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