Toyama

A beautiful mountain route cutting across the Northern Alps from east to west

Walk through this silvery-white corridor with snow walls that soar 20m high

A mystical volcanic lake at a height of 2405m, also known as “God’s Kitchen”.

A 20 km trip on a trolley train through the picturesque gorge

Thatched roof houses in a mountain village covered with deep snow. Feel the history and traditions that have been preserved over time

Japan’s foremost dam drawing a huge arch in front of the magnificent Japanese Alps

At the World Heritage Site, Gokayama, you will encounter a quiet mountain community with a rustic tradition and culture

One of Japan’s Three Great Mountains! The soaring 3000m Mount Tate is a paradise for climbers

The starting station for the tour of the Tateyama Alpine Route.

A forest that has been selected as one of the Top 100 regions for forest therapy with its soaring trees that are several hundred years old

A sign of spring in Toyama Prefecture, the taste of this blue-glowing squid is exceptional

The dark brown soup with the rich taste packs a punch! The ramen was born with the thought of laborers in mind

Popular even in ekiben (boxed lunches at train stations)! Masuzushi has a refreshing and superior taste

Japan’s finest kanburi harvested in the extremely cold city of Himi. Its round and plump flesh with plenty of fat is the best!

Its peak time is between spring and summer. This is a rare shrimp that has been labeled “The Jewel of Toyama Bay”

The rare shiraebi shrimp of Toyama Bay can be casually sampled in a hamburger!

A sophisticated Western dish has been made into a taste for the masses, the freshly fried delicious Takaoka korokke