Food & Drink

A local ramen of Funabashi City which packs a punch with its sweet and sour sauce

The flavors of Kochi are elegantly arranged on a huge dish as an example of free and generous hospitality

The nature of Kochi helps in the making of shochu. Various flavors from the prefecture are created from chestnuts, sweet potatoes, rice, etc.

Rich is tasty! A superb ramen with a rich and spicy broth with sautéed vegetables and meat

Okayama Prefecture’s proud demikatsudon has rich demiglace sauce draped over freshly deep-fried pork cutlet on rice

Tender and crunchy offal make a fine match with udon noodles!

Traditional wagashi (Japanese sweets) from the “yokan town” of Ogi which has more than 20 shops specializing in yokan.

Eat a hearty hamburger made from high-grade beef! A luxurious dish with the delicious taste of juicy meat.

Fresh dried young sardines are boiled and placed in great amounts on rice. The taste of the port city of Aki

Blessed with bright sunlight and a warm climate, Kagawa Prefecture is proud of its specially selected hand-picked olives

A sophisticated Western dish has been made into a taste for the masses, the freshly fried delicious Takaoka korokke

Grilled chikuwa (fish paste cake) with the faint scent of bamboo. Have it with a spritz of sudachi (Japanese citrus)

A traditional Niigata sweet with the fresh scent of bamboo leaves

A product of the Sea of Japan, you will want to eat this fresh crab as much as possible!

Fresh and delicious mackerel with its thick and fatty flesh is heartily grilled whole!

Applying the Mexican dish of tacos to rice! A new dish born in Okinawa