Hamayaki Saba (Broiled Seaside Mackerel)

Fresh and delicious mackerel with its thick and fatty flesh is heartily grilled whole!

The saba (mackerel) is a famous product of Wakasawa Bay which has long been a rich fishing ground. Fresh mackerel is skewered and broiled whole for a famous local dish. It’s naturally delicious fresh off the grill but even cold it is still savory as a local countryside taste sensation.

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