Sawachi Cuisine

The flavors of Kochi are elegantly arranged on a huge dish as an example of free and generous hospitality

On a large and extravagant Arita Ware or Kutani Ware dish, seafood and mountain vegetables harvested from Kochi Prefecture are luxuriously placed. This is an old-fashioned regional culinary tradition where you can freely take the food that you prefer from the plentiful dish.

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