Food & Drink

Barisoba
The combination of crisp noodles topped with a generous heap of thick soup is splendid!
Tateyama Aburi Kaisen Don (Broiled Seafood Bowl)
A gorgeous triple-decker seafood bowl! Fresh sashimi is seared to enhance the flavor
Koshihikari Rice
Japan’s top brand of rice, grown on the great lands of Niigata Prefecture
Yokosuka Kaigun Curry
The return of kaigun curry from before World War II has that popular retro taste
Katsuo Aburi Don (Broiled Bonito Bowl)
A specialty dish of Nichinan City made from fresh high-grade bonito that is seared
Amaebi
Amaebi shrimp that can be tasted in sushi and sashimi has a unique sweetness and a melt-in-your-mouth taste
Se-abura Ramen
A rich ramen with plenty of pork back fat born in a “manufacturing town”
Izushi Soba
Traditional soba that is eaten through several small plates
Maguro Cuisine
The highest catch of fish in Japan! Natural maguro tuna caught fresh from Katsuura Fishing Port
Korogaki Persimmons
The famous dried persimmons of Noto. Its slight sweetness is a good match with tea
Anago Meshi
A famous dish of the Seto Inland Sea that began from fishermen cuisine
Noko Miso Ramen
Extremely rich miso soup with extremely thick noodles! A ramen representing Niigata, a battleground for the dish
Echigohime Strawberries
A brand of sweet and fragrant strawberry that has the Japanese word for “princess”
Curry Ramen
The popular collaboration between two of Japan’s favourite dishes, curry and ramen!
Obiten
Eating it piping hot is delicious! A local dish that reflects the Obi district from the Edo Era
Wakayama Ramen
Rich but mild, this is a traditional ramen born from postwar yatai carts.
Next page